To continue your heavenly stay at Villa Amigo in the Caribbean, we recommend our best addresses in the Dominican Republic.

Bistro atmosphere, pizzeria or trattoria, comedor or gastronomy, for the many restaurants of Las Terrenas. Bohemia or refined, chic or relaxed, feet in the sand or head in the stars, each of them will delight you with the quality of its dishes, the softness of its decor and the sincere kindness of its welcome. Of course, the small dishes, always concocted with love, give pride of place to extremely fresh local products. Lobsters, crabs, fish but also prime meat, vegetables and fruits from the market, enough to excite your taste buds and fill you with happiness…

Among the must-sees is the O Grill restaurant by Sandro, a restaurant owner in Las Terrenas for more than twenty years. A simple but delicious cuisine, giving pride of place to good grilled meat but also to seafood. A nod to the little French, a beautiful Burgundian fondue boasts on the menu.

The XO, a European brasserie with a breathtaking view directly on the beach. Good meat too and a whole range of small refined dishes.

On the fisherman’s beach, where the fishermen come home from fishing every day, Sarah’s Paco Mer stands out next to a whole bunch of small specialized lolos, of course in fresh fish.

Another must is La Playa 18, a beachfront restaurant renowned for its relaxed atmosphere, delicious cuisine and unforgettable sunsets.

Then there is also Al Pasito and its festive atmosphere, the Kaliste and its fusion cuisine but also the Beluga on Bonita beach and the refined dishes of Gérard de l’Atlantis who was chef to the President of the French Republic. Then all the others who will, for sure, make your taste buds tingle.